Saccharomyces cerevisiae

One of the most important microbes in fermentation, used in brewing, winemaking, and baking. Haruka has some experimentally evolved strains in her lab, and when she goes missing they tell Sawaki that they miss her too.

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Saccharomyces cerevisiae

One of the most important microbes in fermentation, used in brewing, winemaking, and baking. Haruka has some experimentally evolved strains in her lab, and when she goes missing they tell Sawaki that they miss her too.