All Info
Genres
Comedy, Shounen, Slice of Life, Food
Summary
- Youichi helps out at his parents' eatery whenever he can and has already become a skilled cook
- One day, his prepared dish impresses the director of Japan's finest culinary school
- Youichi is invited to join the school and compete with other cooks to become the best chef
Description
Ajiyoshi Yoichi is a culinary prodigy who manages the eating house together with his mother. One day, Murata Genjirou appears in the eating house and is surprised at the delicious taste and delicate culinary skills of the katsudon prepared by Youichi. Subsequently, Youichi is being invited to the Ajiou Building in which he is involved in a spaghetti match with the in-house Italian chef, Marui. Youichi's novel culinary ideas, coupled with his enthusiasm of serving the best for his guests, allow him to defeat Marui in the match. From then on, Youichi begins to compete with other rivals in the race for the best tastes and dishes.
Authors
Characters
Genjirou Murata
main
Youichi Ajiyoshi
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Other Facts
Published
Sep 3, 1986 to Dec 27, 1989
Serialization
Shounen Magazine (Weekly)
Where to read
You can read the official version of this title legally here:
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