• sms_failed
    Report Issue

Mister Ajikko

48 chapters | Ongoing | Rank 3700
Ajiyoshi Yoichi is a culinary prodigy who manages the eating house together with his mother. One day, Murata Genjirou appears in the eating house and is surprised at the delicious taste and delicate culinary skills of the katsudon prepared by Youichi. Subsequently, Youichi is being invited to the Ajiou Building in which he is involved in a spaghetti match with the in-house Italian chef, Marui. Youichi's novel culinary ideas, coupled with his enthusiasm of serving the best for his guests, allow him to defeat Marui in the match. From then on, Youichi begins to compete with other rivals in the race for the best tastes and dishes.

Chapters

Jump to
Chapter 48: Thin Tare SauceSeptember 29, 2017
Chapter 47: Goldfish’s Chilled Chinese NoodlesApril 15, 2017
Chapter 46: Powder for SeasoningApril 15, 2017
Chapter 45: Who Will Be Eliminated?April 15, 2017
Chapter 44: My Rival's Curry is...!?August 30, 2016
Chapter 43: Squid CurryAugust 30, 2016
Chapter 42: Chef Grand PrixAugust 30, 2016
Chapter 41: The Tendon's LidAugust 30, 2016
Chapter 40: Tare Sauce from WithinAugust 30, 2016
Chapter 39: Extra-Large KakiageAugust 30, 2016
Chapter 38: Where are the Customers?!August 30, 2016
Chapter 37: The Rice in BentoAugust 30, 2016
Chapter 36: Fruits in OmeletteAugust 30, 2016
Chapter 35: A Warm BentoAugust 30, 2016
Chapter 34: Tonkatsu without deep frying?!August 30, 2016
Chapter 33: Even the Judges are Enemies!?August 30, 2016
Chapter 32: The Deciding Factor is Mentaiko!August 30, 2016
Chapter 31: A Topping with Volume!?August 30, 2016
Chapter 30: A Fluffy BaseAugust 30, 2016
Chapter 29: 3 Types of PattiesAugust 30, 2016
Chapter 28: The Match is Decided!?August 30, 2016
Chapter 27: What to do about the sauceAugust 30, 2016
Chapter 26: Don't let the meat juices escapeAugust 30, 2016
Chapter 25: Spit-roasted HamburgerAugust 30, 2016
Chapter 24: Delicious SardinesAugust 30, 2016
Chapter 23: Kamakura GratinAugust 30, 2016
Chapter 22: I Hate Little Fishies!August 30, 2016
Chapter 21: A Challenge of Cooking StylesAugust 30, 2016
Chapter 20: Cool SauceAugust 30, 2016
Chapter 19: A Plate that Won't Get CoolAugust 30, 2016
Chapter 18: Juicy SteakAugust 30, 2016
Chapter 17: The Softness of the Black SoyAugust 30, 2016
Chapter 16: Spiciness and WaterAugust 30, 2016
Chapter 15: The Trump Is PineappleAugust 30, 2016
Chapter 14: The Soft SecretAugust 30, 2016
Chapter 13: The Spiciness is the Key!August 30, 2016
Chapter 12: Curry and ChickenAugust 30, 2016
Chapter 11: The Taste of Burnt Green OnionsAugust 30, 2016
Chapter 10: Noodles that Match the SoupAugust 30, 2016
Chapter 9: How Are the Noodles Prepared!?August 30, 2016
Chapter 8: Secret of the SeaweedAugust 30, 2016
Chapter 7: Nakada and KouraikenAugust 30, 2016
Chapter 6: Result of the Spaghetti BattleAugust 30, 2016
Chapter 5: The Decisive Battle with MaruiAugust 30, 2016
Chapter 4: Secret of the Big EggplantAugust 30, 2016
Chapter 3: Meat Sauce and VegetablesAugust 30, 2016
Chapter 2: Spaghetti Is Al DenteAugust 30, 2016
Chapter 1: Super-Special Hyper-Ultra-Thick Pork RiceAugust 30, 2016

Other Facts

PublishedSep 3, 1986 to Dec 27, 1989
SerializationShounen Magazine (Weekly)
Last UpdatedSeptember 29, 2017
LanguagesEnglish, Japanese
Other namesBorn to cook, Le Petit Chef, El Gran Sushi, Mr Ajikko, ミスター味っ子