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Mister Ajikko

47 chapters | Completed | Rank 3644
Ajiyoshi Yoichi is a culinary prodigy who manages the eating house together with his mother. One day, Murata Genjirou appears in the eating house and is surprised at the delicious taste and delicate culinary skills of the katsudon prepared by Youichi. Subsequently, Youichi is being invited to the Ajiou Building in which he is involved in a spaghetti match with the in-house Italian chef, Marui. Youichi's novel culinary ideas, coupled with his enthusiasm of serving the best for his guests, allow him to defeat Marui in the match. From then on, Youichi begins to compete with other rivals in the race for the best tastes and dishes.

Chapters

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Vol.6 Chapter 47: Goldfish’s Chilled Chinese Noodles
May 28, 2017
Vol.6 Chapter 46: Powder for Seasoning
May 28, 2017
Vol.6 Chapter 45: Who Will Be Eliminated?
May 28, 2017
Vol.5 Chapter 44: My Rival's Curry is...!?
May 28, 2017
Vol.5 Chapter 43: Squid Curry
May 28, 2017
Vol.5 Chapter 42: Chef Grand Prix
May 28, 2017
Vol.5 Chapter 41: The Tendon's Lid
May 28, 2017
Vol.5 Chapter 40: Tare Sauce from Within
May 28, 2017
Vol.5 Chapter 39: Extra-Large Kakiage
May 28, 2017
Vol.5 Chapter 38: Where are the Customers?!
May 28, 2017
Vol.5 Chapter 37: The Rice in Bento
May 28, 2017
Vol.5 Chapter 36: Fruits in Omelette
May 28, 2017
Vol.4 Chapter 35: A Warm Bento
May 28, 2017
Vol.4 Chapter 34: Tonkatsu without deep frying?!
May 28, 2017
Vol.4 Chapter 33: Even the Judges are Enemies!?
May 28, 2017
Vol.4 Chapter 32: The Deciding Factor is Mentaiko!
May 28, 2017
Vol.4 Chapter 31: A Topping with Volume!?
May 28, 2017
Vol.4 Chapter 30: A Fluffy Base
May 28, 2017
Vol.4 Chapter 29: 3 Types of Patties
May 28, 2017
Vol.4 Chapter 28: The Match is Decided!?
May 28, 2017
Vol.4 Chapter 27: What to do about the sauce
May 28, 2017
Vol.3 Chapter 26: Don't let the meat juices escape
May 28, 2017
Chapter 25: Spit-roasted Hamburger
May 28, 2017
Chapter 24: Delicious Sardines
May 28, 2017
Chapter 23: Kamakura Gratin
May 28, 2017
Chapter 22: I Hate Little Fishies!
May 28, 2017
Chapter 21: A Challenge of Cooking Styles
May 28, 2017
Chapter 20: Cool Sauce
May 28, 2017
Chapter 19: A Plate that Won't Get Cool
May 28, 2017
Chapter 18: Juicy Steak
May 28, 2017
Chapter 17: The Softness of the Black Soy
May 28, 2017
Chapter 16: Spiciness and Water
May 28, 2017
Chapter 15: The Trump Is Pineapple
May 28, 2017
Chapter 14: The Soft Secret
May 28, 2017
Chapter 13: The Spiciness is the Key!
May 28, 2017
Chapter 12: Curry and Chicken
May 28, 2017
Chapter 11: The Taste of Burnt Green Onions
May 28, 2017
Chapter 10: Noodles that Match the Soup
May 28, 2017
Chapter 9: How Are the Noodles Prepared!?
May 28, 2017
Chapter 8: Secret of the Seaweed
May 28, 2017
Chapter 7: Nakada and Kouraiken
May 28, 2017
Chapter 6: Result of the Spaghetti Battle
May 28, 2017
Chapter 5: The Decisive Battle with Marui
May 28, 2017
Chapter 4: Secret of the Big Eggplant
May 28, 2017
Chapter 3: Meat Sauce and Vegetables
May 28, 2017
Chapter 2: Spaghetti Is Al Dente
May 28, 2017
Chapter 1: Super-Special Hyper-Ultra-Thick Pork Rice
May 28, 2017

Other Facts

PublishedSep 3, 1986 to Dec 27, 1989
SerializationShounen Magazine (Weekly)
Last UpdatedMay 26, 2017
LanguagesEnglish, Japanese
Other namesBorn to cook, Le Petit Chef, El Gran Sushi, Mr Ajikko, ミスター味っ子