Mister Ajikko

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      Ajiyoshi Yoichi is a culinary prodigy who manages the eating house together with his mother. One day, Murata Genjirou appears in the eating house and is surprised at the delicious taste and delicate culinary skills of the katsudon prepared by Youichi. Subsequently, Youichi is being invited to the Ajiou Building in which he is involved in a spaghetti match with the in-house Italian chef, Marui. Youichi's novel culinary ideas, coupled with his enthusiasm of serving the best for his guests, allow him to defeat Marui in the match. From then on, Youichi begins to compete with other rivals in the race for the best tastes and dishes.
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      OTHER FACTS
      PublishedSep 3, 1986 to Dec 27, 1989
      SerializationShounen Magazine (Weekly)
      Last UpdatedJune 24, 2018
      Other namesBorn to cook, Le Petit Chef, El Gran Sushi, Mr Ajikko, ミスター味っ子
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      Vol.6 Chapter 50: Contest with IngredientsJun 21, 2018more_horiz
        Chapter 49: Pizza That Won't BakeApr 12, 2018more_horiz
          Chapter 48: Thin Tare SauceSep 29, 2017more_horiz
            Chapter 47: Goldfish’s Chilled Chinese NoodlesApr 15, 2017more_horiz
              Chapter 46: Powder for SeasoningApr 15, 2017more_horiz
                Chapter 45: Who Will Be Eliminated?Apr 15, 2017more_horiz
                  Chapter 44: My Rival's Curry is...!?Aug 30, 2016more_horiz
                    Chapter 43: Squid CurryAug 30, 2016more_horiz
                      Chapter 42: Chef Grand PrixAug 30, 2016more_horiz
                        Chapter 41: The Tendon's LidAug 30, 2016more_horiz
                          Chapter 40: Tare Sauce from WithinAug 30, 2016more_horiz
                            Chapter 39: Extra-Large KakiageAug 30, 2016more_horiz
                              Chapter 38: Where are the Customers?!Aug 30, 2016more_horiz
                                Chapter 37: The Rice in BentoAug 30, 2016more_horiz
                                  Chapter 36: Fruits in OmeletteAug 30, 2016more_horiz
                                    Chapter 35: A Warm BentoAug 30, 2016more_horiz
                                      Chapter 34: Tonkatsu without deep frying?!Aug 30, 2016more_horiz
                                        Chapter 33: Even the Judges are Enemies!?Aug 30, 2016more_horiz
                                          Chapter 32: The Deciding Factor is Mentaiko!Aug 30, 2016more_horiz
                                            Chapter 31: A Topping with Volume!?Aug 30, 2016more_horiz
                                              Chapter 30: A Fluffy BaseAug 30, 2016more_horiz
                                                Chapter 29: 3 Types of PattiesAug 30, 2016more_horiz
                                                  Chapter 28: The Match is Decided!?Aug 30, 2016more_horiz
                                                    Chapter 27: What to do about the sauceAug 30, 2016more_horiz
                                                      Chapter 26: Don't let the meat juices escapeAug 30, 2016more_horiz
                                                        Chapter 25: Spit-roasted HamburgerAug 30, 2016more_horiz
                                                          Chapter 24: Delicious SardinesAug 30, 2016more_horiz
                                                            Chapter 23: Kamakura GratinAug 30, 2016more_horiz
                                                              Chapter 22: I Hate Little Fishies!Aug 30, 2016more_horiz
                                                                Chapter 21: A Challenge of Cooking StylesAug 30, 2016more_horiz
                                                                  Chapter 20: Cool SauceAug 30, 2016more_horiz
                                                                    Chapter 19: A Plate that Won't Get CoolAug 30, 2016more_horiz
                                                                      Chapter 18: Juicy SteakAug 30, 2016more_horiz
                                                                        Chapter 17: The Softness of the Black SoyAug 30, 2016more_horiz
                                                                          Chapter 16: Spiciness and WaterAug 30, 2016more_horiz
                                                                            Chapter 15: The Trump Is PineappleAug 30, 2016more_horiz
                                                                              Chapter 14: The Soft SecretAug 30, 2016more_horiz
                                                                                Chapter 13: The Spiciness is the Key!Aug 30, 2016more_horiz
                                                                                  Chapter 12: Curry and ChickenAug 30, 2016more_horiz
                                                                                    Chapter 11: The Taste of Burnt Green OnionsAug 30, 2016more_horiz
                                                                                      Chapter 10: Noodles that Match the SoupAug 30, 2016more_horiz
                                                                                        Chapter 9: How Are the Noodles Prepared!?Aug 30, 2016more_horiz
                                                                                          Chapter 8: Secret of the SeaweedAug 30, 2016more_horiz
                                                                                            Chapter 7: Nakada and KouraikenAug 30, 2016more_horiz
                                                                                              Chapter 6: Result of the Spaghetti BattleAug 30, 2016more_horiz
                                                                                                Chapter 5: The Decisive Battle with MaruiAug 30, 2016more_horiz
                                                                                                  Chapter 4: Secret of the Big EggplantAug 30, 2016more_horiz
                                                                                                    Chapter 3: Meat Sauce and VegetablesAug 30, 2016more_horiz
                                                                                                      Chapter 2: Spaghetti Is Al DenteAug 30, 2016more_horiz
                                                                                                        Chapter 1: Super-Special Hyper-Ultra-Thick Pork RiceAug 30, 2016more_horiz