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Mister Ajikko

48 chapters | Ongoing | Rank 3658
Ajiyoshi Yoichi is a culinary prodigy who manages the eating house together with his mother. One day, Murata Genjirou appears in the eating house and is surprised at the delicious taste and delicate culinary skills of the katsudon prepared by Youichi. Subsequently, Youichi is being invited to the Ajiou Building in which he is involved in a spaghetti match with the in-house Italian chef, Marui. Youichi's novel culinary ideas, coupled with his enthusiasm of serving the best for his guests, allow him to defeat Marui in the match. From then on, Youichi begins to compete with other rivals in the race for the best tastes and dishes.

Chapters

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Chapter 48: Thin Tare Sauce
September 29, 2017
Chapter 47: Goldfish’s Chilled Chinese Noodles
April 15, 2017
Chapter 46: Powder for Seasoning
April 15, 2017
Chapter 45: Who Will Be Eliminated?
April 15, 2017
Chapter 44: My Rival's Curry is...!?
August 30, 2016
Chapter 43: Squid Curry
August 30, 2016
Chapter 42: Chef Grand Prix
August 30, 2016
Chapter 41: The Tendon's Lid
August 30, 2016
Chapter 40: Tare Sauce from Within
August 30, 2016
Chapter 39: Extra-Large Kakiage
August 30, 2016
Chapter 38: Where are the Customers?!
August 30, 2016
Chapter 37: The Rice in Bento
August 30, 2016
Chapter 36: Fruits in Omelette
August 30, 2016
Chapter 35: A Warm Bento
August 30, 2016
Chapter 34: Tonkatsu without deep frying?!
August 30, 2016
Chapter 33: Even the Judges are Enemies!?
August 30, 2016
Chapter 32: The Deciding Factor is Mentaiko!
August 30, 2016
Chapter 31: A Topping with Volume!?
August 30, 2016
Chapter 30: A Fluffy Base
August 30, 2016
Chapter 29: 3 Types of Patties
August 30, 2016
Chapter 28: The Match is Decided!?
August 30, 2016
Chapter 27: What to do about the sauce
August 30, 2016
Chapter 26: Don't let the meat juices escape
August 30, 2016
Chapter 25: Spit-roasted Hamburger
August 30, 2016
Chapter 24: Delicious Sardines
August 30, 2016
Chapter 23: Kamakura Gratin
August 30, 2016
Chapter 22: I Hate Little Fishies!
August 30, 2016
Chapter 21: A Challenge of Cooking Styles
August 30, 2016
Chapter 20: Cool Sauce
August 30, 2016
Chapter 19: A Plate that Won't Get Cool
August 30, 2016
Chapter 18: Juicy Steak
August 30, 2016
Chapter 17: The Softness of the Black Soy
August 30, 2016
Chapter 16: Spiciness and Water
August 30, 2016
Chapter 15: The Trump Is Pineapple
August 30, 2016
Chapter 14: The Soft Secret
August 30, 2016
Chapter 13: The Spiciness is the Key!
August 30, 2016
Chapter 12: Curry and Chicken
August 30, 2016
Chapter 11: The Taste of Burnt Green Onions
August 30, 2016
Chapter 10: Noodles that Match the Soup
August 30, 2016
Chapter 9: How Are the Noodles Prepared!?
August 30, 2016
Chapter 8: Secret of the Seaweed
August 30, 2016
Chapter 7: Nakada and Kouraiken
August 30, 2016
Chapter 6: Result of the Spaghetti Battle
August 30, 2016
Chapter 5: The Decisive Battle with Marui
August 30, 2016
Chapter 4: Secret of the Big Eggplant
August 30, 2016
Chapter 3: Meat Sauce and Vegetables
August 30, 2016
Chapter 2: Spaghetti Is Al Dente
August 30, 2016
Chapter 1: Super-Special Hyper-Ultra-Thick Pork Rice
August 30, 2016

Other Facts

PublishedSep 3, 1986 to Dec 27, 1989
SerializationShounen Magazine (Weekly)
Last UpdatedSeptember 29, 2017
LanguagesEnglish, Japanese
Other namesBorn to cook, Le Petit Chef, El Gran Sushi, Mr Ajikko, ミスター味っ子